The Sweethearts

Klancy’s Potluck is about what I am cooking, reading, seeing, doing, recommending in New York right now.

Highly edited takes on food, travel and delightful things.

All things baked. Recipes, bakery recommendations, behind the scenes and more

Recommendations and insights from an American living in France on French travel, design, antiques, Parisian life and culture to encourage you to seek out beauty, joy and to soak up the good life.

Culinary advice and hosting advice from best-selling author and James Beard Award winner, Tamar Adler

My personal Substack

I long for one hollow leg to eat more, but I also want extra room for all my overthinking. Check this space for musings about my past and present experiences. Writing is cheaper than therapy.

A vegetable life less ordinary, with Hetty Lui McKinnon

Weekly recipes, along with everything I Saw, Need, Ate, Cooked and am Keeping up with for the week :)

I play with flavour and write dessert recipes

Learn to cook hit restaurant recipes at home!

A weekly newsletter of brand new recipes and stories from best-selling cook Anna Jones

Stories and recipes without regard for trends or search engine optimization. (How on Earth did you find me? I'm glad you did.) By the author of Good & Sweet.

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

Our rapidly sluggish decline to the end times, but with humor! and food!

I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

A place for recipes, stories, and sharing the why and how behind great baking recipes. Written by Brooklyn based baker, recipe developer, and cookbook lover, Jordan Smith.

Dive into my latest bake offs reviewing some of the internet's top recipes to find your perfect chocolate chip cookie, banana bread and much more.

Insider takes for the restaurant professional – features, profiles, essays, lists, interviews, and more. Share us with all your restaurant obsessed friends.

A books & culture newsletter.

News and analysis about the book publishing industry that you won't read anywhere else.

A newsletter companion to Everything Cookbooks, a podcast for writers, readers, and cooks.

A newsletter filled with plenty of cake and all things sweet. Approachable, flavour focused recipes and bakery recommendations from a cookbook writer and food stylist.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

I love to cook, eat, travel, read, write, and explore. Weekly recipes on cabbage and/or cake, because I love them both and "food" is too broad --- deciding is hard.